天厨菜館 渋谷店

天厨菜館 渋谷店

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TEL 03-3409-9323

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    1. HOME
    2. FOOD
    • COURSE (18)
    • FOOD
      • 1 Peking duck (cut into 12 pieces)

        10000 yen

        Special oven-baked Peking duck

        1/10

        1 Peking duck (cut into 12 pieces)

        10000 yen

        Special oven-baked Peking duck

      • Peking duck half (cut into 6 pieces)

        5200 yen

        Special oven-baked Peking duck

        1/10

        Peking duck half (cut into 6 pieces)

        5200 yen

        Special oven-baked Peking duck

      • Red-burned wings

        7500 yen

        Braised Kesennuma shark fin (blue shark)

        1/10

        Red-burned wings

        7500 yen

        Braised Kesennuma shark fin (blue shark)

      • Crab Yellow Wing

        7900 yen

        Braised Kesennuma shark fin (blue shark) with sea crab eggs

        1/10

        Crab Yellow Wing

        7900 yen

        Braised Kesennuma shark fin (blue shark) with sea crab eggs

      • Red-burning Three Treasures

        7500 yen

        Braised Kesennuma shark fin, stewed abalone and sea cucumber

        1/10

        Red-burning Three Treasures

        7500 yen

        Braised Kesennuma shark fin, stewed abalone and sea cucumber

      • Gyokuto (1 cup)

        1900 yen

        Superior shark fin soup

        1/10

        Gyokuto (1 cup)

        1900 yen

        Superior shark fin soup

      • Braised fresh abalone

        3800 yen

        Braised abalone in soy sauce

        1/10

        Braised fresh abalone

        3800 yen

        Braised abalone in soy sauce

      • Fresh abalone without oil

        3800 yen

        Abalone stewed in cream sauce

        1/10

        Fresh abalone without oil

        3800 yen

        Abalone stewed in cream sauce

      • Fresh Abalone

        3800 yen

        Refreshing stir-fried abalone and seasonal vegetables

        1/10

        Fresh Abalone

        3800 yen

        Refreshing stir-fried abalone and seasonal vegetables

    • Appetizer

      • Six-section tray, 1 serving

        1290 yen

        Assortment of six seasonal appetizers

        1/10

        Six-section tray, 1 serving

        1290 yen

        Assortment of six seasonal appetizers

      • Sea iron skin

        1350 yen

        Cold jellyfish

        1/10

        Sea iron skin

        1350 yen

        Cold jellyfish

      • Bon bon chicken

        ¥ 970

        Banbanji

        1/10

        Bon bon chicken

        ¥ 970

        Banbanji

      • Lishan celery bunch

        840 yen

        Tenchu special celery with mustard sauce

        1/10

        Lishan celery bunch

        840 yen

        Tenchu special celery with mustard sauce

      • Pidan

        700 yen

        Petan

        1/10

        Pidan

        700 yen

        Petan

    • seafood

      • Dried shrimp

        1950 yen

        Shrimp chili sauce

        1/10

        Dried shrimp

        1950 yen

        Shrimp chili sauce

      • Fried Three Flavors

        1950 yen

        Stir-fried fresh scallops, shrimp, squid and seasonal vegetables

        1/10

        Fried Three Flavors

        1950 yen

        Stir-fried fresh scallops, shrimp, squid and seasonal vegetables

      • 2 Shrimp Wrapped in Vegetables

        1,500 yen

        Plump shrimp wrapped in lettuce

        1/10

        2 Shrimp Wrapped in Vegetables

        1,500 yen

        Plump shrimp wrapped in lettuce

      • Fresh scallops

        1950 yen

        Stir-fried live scallops and yellow chives

        1/10

        Fresh scallops

        1950 yen

        Stir-fried live scallops and yellow chives

      • Daiyellow shrimp

        1950 yen

        Shrimp and asparagus stir-fried with Tenchu-style mayonnaise

        1/10

        Daiyellow shrimp

        1950 yen

        Shrimp and asparagus stir-fried with Tenchu-style mayonnaise

      • 2 pieces of steamed fresh fish

        1950 yen

        Today's fresh steamed fish

        1/10

        2 pieces of steamed fresh fish

        1950 yen

        Today's fresh steamed fish

    • Meat dish

      • Fried chicken with sweet and sour sauce (1 portion)

        1850 yen

        Fried chicken with savory sauce

        1/10

        Fried chicken with sweet and sour sauce (1 portion)

        1850 yen

        Fried chicken with savory sauce

      • Spicy chicken

        1850 yen

        Sichuan stir-fried chicken in clay pot

        1/10

        Spicy chicken

        1850 yen

        Sichuan stir-fried chicken in clay pot

      • Waist-and-chestnut

        1850 yen

        Stir-fried chicken and cashew nuts

        1/10

        Waist-and-chestnut

        1850 yen

        Stir-fried chicken and cashew nuts

      • Black Vinegar Meat Soul

        1630 yen

        Tenchu Special Black Sugar Pork Mango Sauce

        1/10

        Black Vinegar Meat Soul

        1630 yen

        Tenchu Special Black Sugar Pork Mango Sauce

      • Cooked meat

        1850 yen

        Specially selected pork belly and cabbage stir-fried with miso

        1/10

        Cooked meat

        1850 yen

        Specially selected pork belly and cabbage stir-fried with miso

      • Green pepper beef

        3800 yen

        Stir-fried A5-grade domestic beef and green peppers

        1/10

        Green pepper beef

        3800 yen

        Stir-fried A5-grade domestic beef and green peppers

      • Spicy beef

        3800 yen

        A5-grade domestic Wagyu beef stir-fried with spicy sauce

        1/10

        Spicy beef

        3800 yen

        A5-grade domestic Wagyu beef stir-fried with spicy sauce

      • Nira yellow beef

        3800 yen

        Stir-fried yellow chives and domestic black beef (A5 rank)

        1/10

        Nira yellow beef

        3800 yen

        Stir-fried yellow chives and domestic black beef (A5 rank)

    • Vegetables and tofu

      • Mabo tofu

        1450 yen

        Mapo tofu in clay pot

        1/10

        Mabo tofu

        1450 yen

        Mapo tofu in clay pot

      • Vegetable tofu

        ¥ 1320

        Seasonal vegetables and tofu stewed in a clay pot

        1/10

        Vegetable tofu

        ¥ 1320

        Seasonal vegetables and tofu stewed in a clay pot

      • Fried vegetables

        ¥ 1320

        Five vegetables topped with fluffy egg

        1/10

        Fried vegetables

        ¥ 1320

        Five vegetables topped with fluffy egg

      • Today's Chinese Vegetable Stir-Fry

        1380 yen

        1/10

        Today's Chinese Vegetable Stir-Fry

        1380 yen

    • Dim sum

      • 2 shumai

        450 yen

        Special Pork Shumai

        1/10

        2 shumai

        450 yen

        Special Pork Shumai

      • Spring rolls, 2 rolls

        600 yen

        Deep-fried spring rolls with seafood

        1/10

        Spring rolls, 2 rolls

        600 yen

        Deep-fried spring rolls with seafood

      • Wonton

        ¥ 720

        Homemade shrimp wonton

        1/10

        Wonton

        ¥ 720

        Homemade shrimp wonton

    • Hot water (soup)

      • Gyochoutou 1 cup

        1900 yen

        Superior shark fin soup

        1/10

        Gyochoutou 1 cup

        1900 yen

        Superior shark fin soup

      • Hot and sour soup

        1190 yen

        hot and sour soup

        1/10

        Hot and sour soup

        1190 yen

        hot and sour soup

      • Tamameyu

        ¥ 1030

        Hokkaido corn soup

        1/10

        Tamameyu

        ¥ 1030

        Hokkaido corn soup

      • Seafood hotpot rice

        1950 yen

        Tenchu-style seafood scorched rice

        1/10

        Seafood hotpot rice

        1950 yen

        Tenchu-style seafood scorched rice

      • Dried shellfish soup

        1190 yen

        Dried scallop and vegetable soup

        1/10

        Dried shellfish soup

        1190 yen

        Dried scallop and vegetable soup

    • Noodles and rice

      • Pineapple fried rice

        ¥ 930

        Spinach fried rice

        1/10

        Pineapple fried rice

        ¥ 930

        Spinach fried rice

      • Shikin fried rice

        1250 yen

        Gomoku fried rice

        1/10

        Shikin fried rice

        1250 yen

        Gomoku fried rice

      • Shijing fried noodles

        1890 yen

        Sanriku abalone and seafood mixed noodle dish

        1/10

        Shijing fried noodles

        1890 yen

        Sanriku abalone and seafood mixed noodle dish

      • Shanghai fried noodles

        ¥ 1320

        Shanghai Yakisoba

        1/10

        Shanghai fried noodles

        ¥ 1320

        Shanghai Yakisoba

      • Shijing soup noodles

        1890 yen

        Seafood Gomoku Soup Soba with Sanriku Abalone

        1/10

        Shijing soup noodles

        1890 yen

        Seafood Gomoku Soup Soba with Sanriku Abalone

      • Fish wing soup noodles

        2600 yen

        Shark Fin Soup Noodles

        1/10

        Fish wing soup noodles

        2600 yen

        Shark Fin Soup Noodles

      • Shrimp soup noodles

        1450 yen

        Soba noodles with plump shrimp and vegetables

        1/10

        Shrimp soup noodles

        1450 yen

        Soba noodles with plump shrimp and vegetables

      • Acid noodles

        1390 yen

        Sanratanmen

        1/10

        Acid noodles

        1390 yen

        Sanratanmen

    • Dim sum (dessert)

      • Annin tofu

        450 yen

        Special Annin Tofu

        1/10

        Annin tofu

        450 yen

        Special Annin Tofu

      • Mango cloth

        450 yen

        mango pudding

        1/10

        Mango cloth

        450 yen

        mango pudding

    Comments

    The displayed price includes consumption tax.
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    天厨菜館 渋谷店

    てんつうさいかん しぶやてん

    • Address
      東京都渋谷区渋谷1-12-2
    • Access
      3-minute walk from JR Shibuya Station/3-minute walk from Keio Inokashira Line Shibuya Station/3-minute walk from Subway Hanzomon Line Shibuya Station
    • Tel
      03-3409-9323
    • Business hours
      Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17:30~22:30 (Food Last Order 21:30 Drink Last Order 21:30) Sat: 11:30~15:00 (Cooking LO 14:30 Drink LO 14:30) 17:00~22:30 (Cooking LO 21:30 Drink LO 21:30) Sundays and holidays: 11:30~15:00 (Food last order 14:30 Drink last order 14:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
    • Regular holiday
      No fixed holidays *Temporary closing days: June 1st (Sun), June 15th (Sun), July 21st (Mon. Holiday), July 27th (Sun), August 11th (Mon. Holiday), August 24th (Sun)

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