天厨菜館 渋谷店

天厨菜館 渋谷店

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TEL 03-3409-9323

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    1. HOME
    2. FOOD
    • COURSE (18)
    • FOOD
    • DRINK
      • 1 Peking duck (cut into 12 pieces)

        1 Peking duck (cut into 12 pieces)

        10000 yen

        Special oven-baked Peking duck

        1/10

        1 Peking duck (cut into 12 pieces)

        1 Peking duck (cut into 12 pieces)

        10000 yen

        Special oven-baked Peking duck

      • Peking duck half (cut into 6 pieces)

        Peking duck half (cut into 6 pieces)

        5200 yen

        Special oven-baked Peking duck

        1/10

        Peking duck half (cut into 6 pieces)

        Peking duck half (cut into 6 pieces)

        5200 yen

        Special oven-baked Peking duck

      • Red-burned wings

        Red-burned wings

        7500 yen

        Braised Kesennuma shark fin (blue shark)

        1/10

        Red-burned wings

        Red-burned wings

        7500 yen

        Braised Kesennuma shark fin (blue shark)

      • crab yellow wing

        crab yellow wing

        7900 yen

        Braised Kesennuma shark fin (blue shark) with sea crab eggs

        1/10

        crab yellow wing

        crab yellow wing

        7900 yen

        Braised Kesennuma shark fin (blue shark) with sea crab eggs

      • Beniyaki Sanpo

        Beniyaki Sanpo

        7500 yen

        Braised Kesennuma shark fin, stewed abalone and sea cucumber

        1/10

        Beniyaki Sanpo

        Beniyaki Sanpo

        7500 yen

        Braised Kesennuma shark fin, stewed abalone and sea cucumber

      • Gyokuto (1 cup)

        1900 yen

        Superior shark fin soup

        1/10

        Gyokuto (1 cup)

        1900 yen

        Superior shark fin soup

      • Braised fresh abalone

        3800 yen

        Braised abalone in soy sauce

        1/10

        Braised fresh abalone

        3800 yen

        Braised abalone in soy sauce

      • Fresh abalone without oil

        3800 yen

        Abalone stewed in cream sauce

        1/10

        Fresh abalone without oil

        3800 yen

        Abalone stewed in cream sauce

      • Fresh Abalone

        3800 yen

        Refreshing stir-fried abalone and seasonal vegetables

        1/10

        Fresh Abalone

        3800 yen

        Refreshing stir-fried abalone and seasonal vegetables

    • Appetizer

      • Six-section tray, 1 serving

        1290 yen

        Assortment of six seasonal appetizers

        1/10

        Six-section tray, 1 serving

        1290 yen

        Assortment of six seasonal appetizers

      • Sea iron skin

        1350 yen

        Cold jellyfish

        1/10

        Sea iron skin

        1350 yen

        Cold jellyfish

      • Bon bon chicken

        ¥ 970

        Banbanji

        1/10

        Bon bon chicken

        ¥ 970

        Banbanji

      • Lishan celery bunch

        840 yen

        Tenchu special celery with mustard sauce

        1/10

        Lishan celery bunch

        840 yen

        Tenchu special celery with mustard sauce

      • Pidan

        700 yen

        Petan

        1/10

        Pidan

        700 yen

        Petan

    • seafood

      • Dried shrimp

        1950 yen

        Shrimp chili sauce

        1/10

        Dried shrimp

        1950 yen

        Shrimp chili sauce

      • Fried Three Flavors

        1950 yen

        Stir-fried fresh scallops, shrimp, squid and seasonal vegetables

        1/10

        Fried Three Flavors

        1950 yen

        Stir-fried fresh scallops, shrimp, squid and seasonal vegetables

      • 2 Shrimp Wrapped in Vegetables

        1,500 yen

        Plump shrimp wrapped in lettuce

        1/10

        2 Shrimp Wrapped in Vegetables

        1,500 yen

        Plump shrimp wrapped in lettuce

      • Fresh scallops

        1950 yen

        Stir-fried live scallops and yellow chives

        1/10

        Fresh scallops

        1950 yen

        Stir-fried live scallops and yellow chives

      • Daiyellow shrimp

        1950 yen

        Shrimp and asparagus stir-fried with Tenchu-style mayonnaise

        1/10

        Daiyellow shrimp

        1950 yen

        Shrimp and asparagus stir-fried with Tenchu-style mayonnaise

      • 2 pieces of steamed fresh fish

        1950 yen

        Today's fresh steamed fish

        1/10

        2 pieces of steamed fresh fish

        1950 yen

        Today's fresh steamed fish

    • Meat dish

      • Fried chicken with sweet and sour sauce (1 portion)

        1850 yen

        Fried chicken with savory sauce

        1/10

        Fried chicken with sweet and sour sauce (1 portion)

        1850 yen

        Fried chicken with savory sauce

      • Spicy chicken

        1850 yen

        Sichuan stir-fried chicken in clay pot

        1/10

        Spicy chicken

        1850 yen

        Sichuan stir-fried chicken in clay pot

      • Waist-and-chestnut

        1850 yen

        Stir-fried chicken and cashew nuts

        1/10

        Waist-and-chestnut

        1850 yen

        Stir-fried chicken and cashew nuts

      • Black Vinegar Meat Soul

        1630 yen

        Tenchu Special Black Sugar Pork Mango Sauce

        1/10

        Black Vinegar Meat Soul

        1630 yen

        Tenchu Special Black Sugar Pork Mango Sauce

      • Cooked meat

        1850 yen

        Specially selected pork belly and cabbage stir-fried with miso

        1/10

        Cooked meat

        1850 yen

        Specially selected pork belly and cabbage stir-fried with miso

      • Green pepper beef

        3800 yen

        Stir-fried A5-grade domestic beef and green peppers

        1/10

        Green pepper beef

        3800 yen

        Stir-fried A5-grade domestic beef and green peppers

      • Spicy beef

        3800 yen

        A5-grade domestic Wagyu beef stir-fried with spicy sauce

        1/10

        Spicy beef

        3800 yen

        A5-grade domestic Wagyu beef stir-fried with spicy sauce

      • Nira yellow beef

        3800 yen

        Stir-fried yellow chives and domestic black beef (A5 rank)

        1/10

        Nira yellow beef

        3800 yen

        Stir-fried yellow chives and domestic black beef (A5 rank)

    • Vegetables and tofu

      • Mabo tofu

        1450 yen

        Mapo tofu in clay pot

        1/10

        Mabo tofu

        1450 yen

        Mapo tofu in clay pot

      • Vegetable tofu

        ¥ 1320

        Seasonal vegetables and tofu stewed in a clay pot

        1/10

        Vegetable tofu

        ¥ 1320

        Seasonal vegetables and tofu stewed in a clay pot

      • Fried vegetables

        ¥ 1320

        Five vegetables topped with fluffy egg

        1/10

        Fried vegetables

        ¥ 1320

        Five vegetables topped with fluffy egg

      • Today's Chinese Vegetable Stir-Fry

        1380 yen

        1/10

        Today's Chinese Vegetable Stir-Fry

        1380 yen

    • Dim sum

      • 2 shumai

        450 yen

        Special Pork Shumai

        1/10

        2 shumai

        450 yen

        Special Pork Shumai

      • Spring rolls, 2 rolls

        600 yen

        Deep-fried spring rolls with seafood

        1/10

        Spring rolls, 2 rolls

        600 yen

        Deep-fried spring rolls with seafood

      • Wonton

        ¥ 720

        Homemade shrimp wonton

        1/10

        Wonton

        ¥ 720

        Homemade shrimp wonton

    • Hot water (soup)

      • Gyochoutou 1 cup

        1900 yen

        Superior shark fin soup

        1/10

        Gyochoutou 1 cup

        1900 yen

        Superior shark fin soup

      • Hot and sour soup

        1190 yen

        hot and sour soup

        1/10

        Hot and sour soup

        1190 yen

        hot and sour soup

      • Tamameyu

        ¥ 1030

        Hokkaido corn soup

        1/10

        Tamameyu

        ¥ 1030

        Hokkaido corn soup

      • Seafood hotpot rice

        1950 yen

        Tenchu-style seafood scorched rice

        1/10

        Seafood hotpot rice

        1950 yen

        Tenchu-style seafood scorched rice

      • Dried shellfish soup

        1190 yen

        Dried scallop and vegetable soup

        1/10

        Dried shellfish soup

        1190 yen

        Dried scallop and vegetable soup

    • Noodles and rice

      • Pineapple fried rice

        ¥ 930

        Spinach fried rice

        1/10

        Pineapple fried rice

        ¥ 930

        Spinach fried rice

      • Shikin fried rice

        1250 yen

        Gomoku fried rice

        1/10

        Shikin fried rice

        1250 yen

        Gomoku fried rice

      • Shijing fried noodles

        1890 yen

        Sanriku abalone and seafood mixed noodle dish

        1/10

        Shijing fried noodles

        1890 yen

        Sanriku abalone and seafood mixed noodle dish

      • Shanghai fried noodles

        ¥ 1320

        Shanghai Yakisoba

        1/10

        Shanghai fried noodles

        ¥ 1320

        Shanghai Yakisoba

      • Shijing soup noodles

        1890 yen

        Seafood Gomoku Soup Soba with Sanriku Abalone

        1/10

        Shijing soup noodles

        1890 yen

        Seafood Gomoku Soup Soba with Sanriku Abalone

      • Fish wing soup noodles

        2600 yen

        Shark Fin Soup Noodles

        1/10

        Fish wing soup noodles

        2600 yen

        Shark Fin Soup Noodles

      • Shrimp soup noodles

        1450 yen

        Soba noodles with plump shrimp and vegetables

        1/10

        Shrimp soup noodles

        1450 yen

        Soba noodles with plump shrimp and vegetables

      • Acid noodles

        1390 yen

        Sanratanmen

        1/10

        Acid noodles

        1390 yen

        Sanratanmen

    • Dim sum (dessert)

      • Annin tofu

        450 yen

        Special Annin Tofu

        1/10

        Annin tofu

        450 yen

        Special Annin Tofu

      • Mango cloth

        450 yen

        mango pudding

        1/10

        Mango cloth

        450 yen

        mango pudding

    Comments

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    天厨菜館 渋谷店

    てんつうさいかん しぶやてん

    • Address
      東京都渋谷区渋谷1-12-2
    • Access
      3-minute walk from JR Shibuya Station/3-minute walk from Keio Inokashira Line Shibuya Station/3-minute walk from Subway Hanzomon Line Shibuya Station
    • Tel
      03-3409-9323
    • Business hours
      Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17:30~22:30 (Food Last Order 21:30 Drink Last Order 21:30) Sat: 11:30~15:00 (Cooking LO 14:30 Drink LO 14:30) 17:00~22:30 (Cooking LO 21:30 Drink LO 21:30) Sundays and holidays: 11:30~15:00 (Food last order 14:30 Drink last order 14:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
    • Regular holiday
      Temporary closures: July 27th (Sunday), August 3rd (Sunday), August 24th (Sunday), September 7th (Sunday), September 15th (Monday, national holiday), September 21st (Sunday), October 4th (Saturday), October 13th (Monday, national holiday), October 19th (Sunday)

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