September 20-22 [Silver Week Special Half Price] Customer Appreciation Service Course: ¥12,000 → ¥6,000 (excluding tax and service charge)

September 20-22 [Silver Week Special Half Price] Customer Appreciation Service Course: ¥12,000 → ¥6,000 (excluding tax and service charge)

6600 yen(税込)

*A 10% service charge will be added separately.

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[Silver Week Limited] We have prepared a special menu perfect for autumn gatherings. Enjoy a blissful time with our gourmet menu.*All-you-can-drink option available for an additional ¥2,600 (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last order on Sundays and public holidays is 8:00 PM

コースメニュー

<Menu example>

Seasonal appetizer

■ Flan made with shark fin and sea urchin from Kesennuma

■Special oven-baked Peking duck

■ Duck roast pie

■ Seasonal fish in chili sauce

■ Premium soup with clams from Kujukuri Beach

*Depending on availability, the soup may be changed to "Oyama Chicken Premium Broth".

■ Premium Sweet and Sour Pork with Mango Sauce

■ Dishes featuring truffles, live abalone, and seasonal vegetables

■ Mapo tofu served in an earthenware pot over rice

■ Today's dessert

予約可能曜日
Monday, Tuesday, Sunday
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/09/15 更新