![August 10, 12, 13, 14: [Obon Holiday Limited Half-Price Service Course] ¥15,000 → ¥7,500 (excluding tax and service charge)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/36rrayyy/54698211/au6f_w435h435.jpg)
August 10, 12, 13, 14: [Obon Holiday Limited Half-Price Service Course] ¥15,000 → ¥7,500 (excluding tax and service charge)
8250 yen(税込)
*A 10% service charge will be added separately.
- 10品
- 2名～
[Limited to the Obon period: August 10th, 12th, 13th, and 14th] Special summer price! Our customer appreciation half-price course, usually only available on weekends and holidays, will be 50% off on weekdays as well for four days during the Obon season.Please enjoy these premium ingredients that are representative of Chinese cuisine.*All-you-can-drink option available for an additional ¥2,600 (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before closing) *Reservations can be made by phone on the day of your visit.
コースメニュー
<Course content>
■ Gorgeous appetizer platter
■ Braised whole shark fin and live abalone from Kesennuma
■Special oven-baked Peking duck
■ Duck roast pie
■ Premium soup with clams from Kujukuri Beach
*Depending on availability, the soup may be changed to "Oyama Chicken Premium Broth".
■ Premium Sweet and Sour Pork with Mango Sauce
■Special dim sum
■ Black cod in chili sauce and live scallops in truffle sauce
■ Shark fin rice from Kesennuma
■ Today's dessert
- 予約可能曜日
- Monday/Wednesday~Friday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2026/07/30 更新
