August 10, 12, 13, 14: [Obon Holiday Limited Half-Price Service Course] ¥30,000 → ¥15,000 (excluding tax and service charge)

16500 yen(税込)

*A 10% service charge will be added separately.

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[Limited to the Obon period: August 10th, 12th, 13th, and 14th] Special summer price! Our customer appreciation half-price course, usually only available on weekends and holidays, will be 50% off on weekdays as well for four days during the Obon season.Please enjoy to your heart's content the carefully selected seasonal flavors.*An all-you-can-drink option is available for an additional ¥2,600 (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before the end).

コースメニュー

■ Gorgeous appetizer platter

■ Braised whole shark fin from Kesennuma

■Special oven-baked Peking duck

■Duck roast wrapped in cheese

■Ise Lobster in Chili Sauce (served in an earthenware pot)

■ Premium soft-shelled turtle broth

■Cooktop-style meat dishes

■Black cod with spicy sauce and

Live abalone and yellow chives - two flavors

■ Shark fin rice from Kesennuma

Or, Shark fin soup soba

■ Today's dessert

予約可能曜日: Monday/Wednesday~Friday

滞在可能時間: 2 hours

予約締切: Until 20:00 on the day of your visit

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2026/07/30 更新