[May 2nd-10th, weekends and holidays only] Golden Week & Mother's Day Limited Half-Price Course: ¥12,000 → ¥6,000 (excluding tax and service charge)

6600 yen(税込)

*A 10% service charge will be added separately.

10品
2名～

Enjoy our seasonal course menu at half price with this great value plan! Please savor the finest ingredients that are representative of Chinese cuisine.*All-you-can-drink option available for an additional ¥2,600 (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last order on Sundays and public holidays is 8:00 PM

コースメニュー

Seasonal appetizer

■ Flan made with shark fin and sea urchin from Kesennuma

■Special oven-baked Peking duck

■ Duck roast pie

■ Seasonal fish in chili sauce

■ Premium soup with clams from Kujukuri Beach

*Depending on availability, the soup may be changed to "Oyama Chicken Premium Broth".

■Special Sweet and Sour Pork with Mango Sauce

■ Dishes featuring truffles, live abalone, and seasonal vegetables

■ Mapo tofu served in an earthenware pot over rice

■ Today's dessert

予約可能曜日: Saturdays, Sundays, holidays, and days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 on the day of your visit

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2026/04/28 更新