Weekday-only lunch course, 55th anniversary special: ¥10,000 → ¥6,300 (excluding tax and service charge)

6930 yen(税込)

*A separate 10% service charge will be added.

10品
2名～

This plan allows you to enjoy seasonal delicacies and famous Chinese dishes, including the chef's recommended shark fin from Kesennuma, abalone and truffle dishes, and Peking duck.This plan is perfect for farewell and welcome parties, business dinners, and memorial services! Please take this opportunity to enjoy it.*Reservations can be made by phone on the day of your visit. TEL: 03-3409-9323

コースメニュー

■ Colorful appetizer with spot prawns marinated in rice wine

■Shark fin and sea urchin from Kesennuma, served in a Chinese-style steamed egg custard.

■Special oven-baked Peking duck

■ Duck roast pie

■ Seasonal fish in chili sauce

■ Exquisite broth soup with Dictyophora indusiata, ginseng, and Jinhua ham

■ Sweet and sour pork with black vinegar

■ Creamy stew of live abalone and truffles

■ Jade Fried Rice (Spinach Fried Rice)

■ Today's dessert

予約可能時間: 11:30~13:30

予約可能曜日: Monday to Friday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

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2026/04/28 更新