[Weekends and holidays only] Customer appreciation course 6,500 yen → 3,250 yen (tax and service charge not included)

[Weekends and holidays only] Customer appreciation course 6,500 yen → 3,250 yen (tax and service charge not included)

3575 yen(Tax included)

*A 10% service charge will be charged separately.

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A great value plan that lets you enjoy a seasonal course meal at half price! You can enjoy classic Chinese dishes such as Peking duck and Tenchu specialties at reasonable prices.*Reservations can be made by phone on the day. *Cannot be used in conjunction with the option to add all-you-can-drink to the course.

Course menu

<Menu example>

Appetizer platter

■ Shark fin and dried scallops in a bamboo tube, with white maitake mushroom soup

■Special oven-baked Peking duck

■ Roast duck pie

■ Today's fish with chili sauce

■ Chef's handmade dim sum

■ Creamed Chinese cabbage

■ Mapo rice

■ Today's dessert

Reservation reception time
11:00~13:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/30 update