From February 1st [Saturdays, Sundays, and Holidays Lunch Only] Customer Appreciation Course ¥6,500 → ¥3,250 (excluding tax and service charge)

From February 1st [Saturdays, Sundays, and Holidays Lunch Only] Customer Appreciation Course ¥6,500 → ¥3,250 (excluding tax and service charge)

3575 yen(税込)

*A 10% service charge will be added separately.

  • 9
  • 2名~

A great value plan that lets you enjoy a seasonal course meal at half price! You can enjoy classic Chinese dishes, including Peking duck, and Tenchu specialties at reasonable prices.*Reservations can be made by phone on the day. *Cannot be used in conjunction with the option to add all-you-can-drink to your course.

コースメニュー

<Menu example>

Appetizer platter

Shark fin and dried scallop soup in a bamboo tube

■Special oven-baked Peking duck

■ Duck roast pie

■ Today's fish with chili sauce

■ Chef's handmade dim sum

■ Creamed Chinese cabbage

■ Mapo tofu rice

■ Today's dessert

予約可能時間
11:30~13:30
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 11:00 on the day of your visit

2026/01/21 更新