![[Weekends and holidays only] Customer Appreciation Service Course 30,000 yen → 15,000 yen (tax and service charge not included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/36rrayyy/54698217/km7s_w435h435.jpg)
[Weekends and holidays only] Customer Appreciation Service Course 30,000 yen → 15,000 yen (tax and service charge not included)
16500 yen(税込)
*A 10% service charge will be added separately.
- 10品
- 2名～
A great value plan that lets you enjoy a seasonal course meal at half price! Enjoy the carefully selected seasonal flavors to your heart's content.*All-you-can-drink option available for an additional 2,200 yen (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before closing) *Last reservations accepted on Sundays and public holidays until 8:00 PM
コースメニュー
<Course content>
■ Gorgeous assortment of appetizers including shark fin cutlet
■ Sanpo Paichi (Kesennuma shark fin, live abalone and sea cucumber stew)
■Special oven-baked Peking duck
■ Roast duck wrapped in cheese
■ Clay pot spiny lobster with chili sauce
■ Premium lobster soup
■ A5-grade Wagyu beef tempura dish
■ Chef's recommendation: Steamed fish of the day
■Kesennuma shark fin rice or noodles
■ Today's dessert
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 3 days before your visit
2025/09/05 更新
