[Weekends and Holidays Only] Customer Appreciation Service Course: ¥30,000 → ¥15,000 (excluding tax and service charge)

[Weekends and Holidays Only] Customer Appreciation Service Course: ¥30,000 → ¥15,000 (excluding tax and service charge)

16500 yen(税込)

*A 10% service charge will be added separately.

  • 10
  • 2名~

Enjoy our seasonal course meal at half price with this great value plan! Savor the carefully selected seasonal flavors to your heart's content.* You can add an all-you-can-drink option for an additional ¥2,600 (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before closing). * Last order on Sundays and public holidays is until 8:00 PM.

コースメニュー

<Course content>

■ Gorgeous appetizer platter

■ Braised whole shark fin from Kesennuma

■Special oven-baked Peking duck

■ Roast duck wrapped in cheese

■Ise Lobster in Chili Sauce (served in an earthenware pot)

■ Premium soft-shelled turtle broth

■Cooktop-style meat dishes

■Black cod with spicy sauce and

Live abalone and yellow chives - two flavors

■ Kesennuma shark fin rice

Or, Shark fin soup soba

■ Today's dessert

予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/04/28 更新