![[Only on weekends and holidays] Customer appreciation service course 30,000 yen → 15,000 yen (tax and service charge not included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/36rrayyy/54698217/km7s_w435h435.jpg)
[Only on weekends and holidays] Customer appreciation service course 30,000 yen → 15,000 yen (tax and service charge not included)
16500 yen(Tax included)
*A 10% service charge will be charged separately.
- 10items
- 2persons-
A great value plan that allows you to enjoy a seasonal course meal at half price! Please enjoy the carefully selected seasonal flavors to your heart's content.*All-you-can-drink option available for an additional 2,200 yen (tax included) (for groups of 5 or more/2-hour system, last order 30 minutes before closing) *Last reservations accepted on Sundays and public holidays until 20:00
Course menu
<Course content>
■ A gorgeous assortment of appetizers including shark fin cutlets
■ Sanpo Paichi (whole Kesennuma shark fin, live abalone and sea cucumber stew)
■Special oven-baked Peking duck
■ Roast duck wrapped in cheese
■ Clay pot with spiny lobster in chili sauce
■Superb lobster soup
■ A5-grade Wagyu beef tempura-style cuisine
■ Chef's recommendation: Steamed fish of the day
■ Kesennuma shark fin rice or noodles
■ Today's dessert
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2025/04/30 update
