[Only on weekends and holidays] Customer appreciation service course 20,000 yen → 10,000 yen (tax and service charge not included)

[Only on weekends and holidays] Customer appreciation service course 20,000 yen → 10,000 yen (tax and service charge not included)

11000 yen(Tax included)

*A 10% service charge will be charged separately.

  • 10items
  • 2persons-

A great value plan that allows you to enjoy a seasonal course meal at half price! Please enjoy the carefully selected seasonal flavors to your heart's content.*All-you-can-drink option available for an additional 2,200 yen (tax included) (for groups of 5 or more/2-hour system, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last reservations accepted on Sundays and public holidays until 20:00

Course menu

<Course content>

■ A gorgeous assortment of appetizers

■ Kesennuma shark fin (blue shark) and live abalone stew

■Special oven-baked Peking duck

■ Roast duck pie

■Today's fresh fish, shrimp, and squid dishes

■ The finest soft-shelled turtle soup

■Special Sweet and Sour Pork with Mango Sauce

■ Stir-fried fresh scallops and seasonal vegetables with truffles

■ Kesennuma shark fin rice

■ Today's dessert

Reservation reception time
17:00~21:00
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/30 update