[Weekends and Holidays Only] Customer Appreciation Service Course: ¥20,000 → ¥10,000 (excluding tax and service charge)

[Weekends and Holidays Only] Customer Appreciation Service Course: ¥20,000 → ¥10,000 (excluding tax and service charge)

11000 yen(税込)

*A 10% service charge will be added separately.

  • 10
  • 2名~

Enjoy our seasonal course meal at half price with this great value plan! Savor the carefully selected seasonal flavors to your heart's content.*All-you-can-drink option available for an additional ¥2,600 (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last order on Sundays and public holidays is 8:00 PM

コースメニュー

<Course content>

■ Gorgeous appetizer platter

■ Braised whole shark fin from Kesennuma

■Special oven-baked Peking duck

■ Duck roast pie

■Lobster in chili sauce

Two flavours: live scallops and yellow chives

■ Premium soup with clams from Kujukuri Beach

*Depending on the supply situation, it may be "Oyama Chicken Premium Soup."

■ Premium Sweet and Sour Pork with Mango Sauce

■ Shrimp Wontons with Truffle Sauce

■ Kesennuma shark fin rice

■ Today's dessert

予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/04/28 更新