![[Only on weekends and holidays] Customer Appreciation Service Course 15,000 yen → 7,500 yen (tax and service charge not included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/36rrayyy/54698211/au6f_w435h435.jpg)
[Only on weekends and holidays] Customer Appreciation Service Course 15,000 yen → 7,500 yen (tax and service charge not included)
8250 yen(Tax included)
*A 10% service charge will be charged separately.
- 10items
- 2persons-
A great value plan that lets you enjoy a seasonal course meal at half price! Be sure to try the high-quality ingredients that represent Chinese cuisine.*All-you-can-drink option available for an additional 2,200 yen (tax included) (for groups of 5 or more/2-hour system, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last reservations accepted on Sundays and public holidays until 20:00
Course menu
<Course content>
■ A gorgeous assortment of appetizers
■ Kesennuma shark fin and live abalone stew
■Special oven-baked Peking duck
■ Roast duck pie
■ Premium soup with clams from Kujukurihama
*Depending on availability, it may be "Oyama Chicken Premium Soup."
■Special Sweet and Sour Pork with Mango Sauce
■Specialty Dim Sum
■ Cod with chili sauce and fresh scallops with truffle sauce
■ Kesennuma shark fin rice
■ Today's dessert
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/30 update
