[Weekends and Holidays Only] Customer Appreciation Service Course 15,000 yen → 7,500 yen (tax and service charge not included)

[Weekends and Holidays Only] Customer Appreciation Service Course 15,000 yen → 7,500 yen (tax and service charge not included)

8250 yen(税込)

*A 10% service charge will be added separately.

  • 10
  • 2名~

A great value plan that lets you enjoy a seasonal course meal at half price! Be sure to savor the high-quality ingredients that represent Chinese cuisine.*All-you-can-drink option available for an additional 2,200 yen (tax included) (for groups of 5 or more, 2-hour limit, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last reservations accepted on Sundays and public holidays until 8:00 PM

コースメニュー

<Course content>

■ Gorgeous appetizer platter

■Simmered Kesennuma shark fin and live abalone

■Special oven-baked Peking duck

■ Duck roast pie

■ Premium soup with clams from Kujukuri Beach

*Depending on the availability of ingredients, it may be "Oyama Chicken Premium Soup."

■Special Sweet and Sour Pork with Mango Sauce

■Special dim sum

■ Silver cod with chili sauce and fresh scallops with truffle sauce

■ Kesennuma shark fin rice

■ Today's dessert

予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 11:00 on the day of your visit

2025/09/05 更新