[Only on weekends and holidays] Customer appreciation service course 10,000 yen → 5,000 yen (tax and service charge not included)

[Only on weekends and holidays] Customer appreciation service course 10,000 yen → 5,000 yen (tax and service charge not included)

5500 yen(Tax included)

*A 10% service charge will be charged separately.

  • 10items
  • 2persons-

A great value plan that allows you to enjoy a seasonal course meal at half price! This is our popular course that incorporates a good balance of carefully selected seafood and mountain delicacies.Enjoy a delicious meal with our gourmet menu.*All-you-can-drink option available for an additional 2,200 yen (tax included) (for groups of 5 or more/2-hour system, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last reservations accepted on Sundays and public holidays until 20:00

Course menu

<Menu example>

■ Colorful appetizer with button shrimp marinated in aged wine

Kesennuma shark fin and raw sea urchin Chinese chawanmushi style

■Special oven-baked Peking duck

■ Roast duck pie

■ Seasonal fish with chili sauce

■Superb soup with mushrooms, Korean ginseng and Jinhua ham

■ Dongpo Pork Heavenly Spring Rolls

■ Stir-fried fresh abalone and spring vegetables with truffles

■ Jade fried rice (spinach fried rice)

■ Today's dessert

Reservation reception time
17:00~20:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/30 update