[Weekends and Holidays Only] Customer Appreciation Service Course: ¥10,000 → ¥5,000 (excluding tax and service charge)

[Weekends and Holidays Only] Customer Appreciation Service Course: ¥10,000 → ¥5,000 (excluding tax and service charge)

5500 yen(税込)

*A 10% service charge will be added separately.

  • 10
  • 2名~

Enjoy our seasonal course meal at half price with this great value plan! This popular course at our inn features a well-balanced selection of carefully chosen ingredients from the mountains and the sea.Enjoy a blissful time with our gourmet menu.*All-you-can-drink option available for an additional ¥2,600 (tax included) (for groups of 5 or more / 2-hour limit, last order 30 minutes before closing) *Reservations can be made by phone on the day *Last order on Sundays and public holidays is 8:00 PM

コースメニュー

<Menu example>

■ Colorful appetizer with spot prawns marinated in rice wine

■Shark fin and sea urchin from Kesennuma, served in a Chinese-style steamed egg custard.

■Special oven-baked Peking duck

■ Duck roast pie

■ Seasonal fish in chili sauce

■ Exquisite broth soup with Dictyophora indusiata, ginseng, and Jinhua ham

■ Sweet and sour pork with black vinegar

■ Creamy stew of live abalone and truffles

■ Jade Fried Rice (Spinach Fried Rice)

■ Today's dessert

予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/04/28 更新