Weekday-only lunch course "Saika" 3,500 yen (tax and service charge not included)

3500 yen(税込)

Tax included, service charge not included.

Private rooms require a phone reservation (TEL 03-3409-9323).

Monday to Friday (excluding public holidays) Lunchtime only

■ Appetizer

■ Traditional cuisine

Shark fin and dried scallop soup served in a bamboo tube.

■ Today's fish with chili sauce

■ China Plate Dim Sum

■ Creamy stewed Chinese cabbage

■ Mapo Tofu over rice

■ Today's dessert

2026/04/28 更新