Weekday-only lunch course "Saika" 4,600 yen (tax included, service charge not included)

4600 yen(税込)

Tax and service charge not included

Private rooms require reservations by phone (TEL 03-3409-9323)

Monday to Friday (excluding public holidays) Lunchtime only

■ Assorted appetizers

■ Kesennuma shark fin and raw sea urchin, Chinese chawanmushi style

■ Special oven-baked Peking duck

■ Spicy stir-fried chicken and seasonal vegetables

■ Fresh fish with chili sauce

■ China Plate Dim Sum

■ Jade Fried Rice (Spinach Fried Rice)

■ Today's dessert

2025/09/05 更新