Weekday-only lunch course "Saika" 4,600 yen (tax and service charge not included)

4600 yen(Tax included)

Tax and service charges not included

For private rooms, please make a reservation by phone (TEL 03-3409-9323)

Monday to Friday (excluding public holidays) Lunchtime only

■ Assorted appetizers

■ Kesennuma shark fin and raw sea urchin Chinese chawanmushi style

■ Special oven-baked Peking duck

■ Dongpo Pork Heavenly Spring Rolls

■ Fresh fish with chili sauce

■ China Plate Dim Sum

■ Jade fried rice (spinach fried rice)

■ Today's dessert

2025/04/30 update