Weekday-only lunch course "Saika" 4,600 yen (tax and service charge not included)

4600 yen(税込)

Tax included, service charge not included.

Private rooms require a phone reservation (TEL 03-3409-9323).

Monday to Friday (excluding public holidays) Lunchtime only

■ Assorted appetizers

■ Kesennuma-produced shark fin and fresh sea urchin in a Chinese-style steamed egg custard.

■ Special oven-roasted Peking duck

■ Dongpo Pork Spring Rolls (Tianchu Style)

■ Fresh fish with chili sauce

■ China Plate Dim Sum

■ Jade Fried Rice (Spinach Fried Rice)

■ Today's dessert

2026/04/28 更新